Lemon Pound Cake is one of those universally loved treats that's always welcome at every occasion. However, this delicious recipe makes a pound cake that will be in demand! Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet; it's just right. Topped with a tangy lemon glaze, it's perfect for dessert or as a light snack to share with family and friends. Easy to make with just a few items from your pantry.

• Makes one loaf
• Additional Information: From your pantry you will need: 8 TBSP (1 stick) unsalted butter, 3 large eggs, 3 TBSP fresh lemon zest, 1/2 cup milk, 1-2 TBSP fresh lemon juice
• Ingredients: Granulated Sugar, All-Purpose Flour (bleached [or unbleached] wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Powdered Sugar (sugar, cornstarch), Natural Lemon Flavor, Natural Vanilla Flavor, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt
• Allergens: WHEAT
• Gluten Status: Gluten
• Is Organic: No
• Genetically Modified: No